Antioxidant – Three Wishes Apothecary

Anise Hyssop

Keira Dionne — Fri, 31 Oct 2025 20:02:32 +0000

Keeper of Sweet Breath, Heart Warmth, and Uplifted Spirit

Sarsaparilla Root (Smilax medica)

Keira Dionne — Thu, 18 Sep 2025 16:11:57 +0000

Traditional Uses

Smilax, particularly sarsaparilla, has a long history in traditional medicine, especially in Central and South America, where it was used by indigenous people to purify the blood, treat venereal diseases, and support skin health. It was also used as a tonic to enhance strength and vitality, particularly for men’s health. Sarsaparilla made its way to Europe during the 16th century and became a popular remedy for treating syphilis and gout. Current Uses

Detoxification: Smilax is often used as a blood purifier, helping to detoxify the body and clear toxins from the bloodstream.
Skin health: The herb is commonly used to address skin conditions like eczema, psoriasis, and acne, with its ability to reduce inflammation and clear toxins.
Joint support: Smilax has anti-inflammatory properties, making it useful for arthritis and rheumatism by easing pain and swelling in the joints.
Hormonal balance: Traditionally used to balance hormones, particularly in men, Smilax has been thought to boost testosterone levels and improve sexual health.
Digestive health: The root has mild laxative properties and can stimulate digestion, helping to relieve constipation and digestive discomfort.
Immune support: Rich in antioxidants and saponins, Smilax helps to boost the immune system and protect the body from infections.

Want to learn more? Visit our Materia Medica section and search for this herb to explore its history, uses, energetics, and more.

Midsummer Chill Tea Blend

Keira Dionne — Wed, 28 May 2025 20:53:27 +0000

Hibiscus forms the vibrant, ruby-red heart of this blend—its tart, fruity brilliance uplifted by a kiss of orange peel sunshine. Cooling peppermint offers refreshing relief, while soothing demulcents like marshmallow root soften and moisten from within. Every sip is a midsummer breeze—reviving, heart-opening, and deeply quenching.

Whether poured over ice beneath a blazing summer sky or sipped warm as the light of day fades, Midsummer Chill is your herbal companion for radiant hydration and seasonal ease.

Ingredients:

Hibiscus (Hibiscus sabdariffa), Peppermint (Mentha × piperita), Orange Peel (Citrus sinensis), Marshmallow Root (Althaea officinalis), Stevia Leaf (Stevia rebaudiana), and Love (Concordia animas)

Precaution: Peanut allergy

Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shell can be present.

Brewing Notes: A Sip of Herbal Wisdom

While both hot and cold preparations are lovely, cold infusion is the preferred method for this blend—especially to honor the soothing qualities of marshmallow root. As a mucilaginous herb, marshmallow offers its moistening, comforting properties most generously in cool water, where gentle steeping preserves its full demulcent magic.

This slow, cool steep also mellows the tartness of hibiscus and lets peppermint shine with refreshing clarity—creating a smooth, balanced infusion that deeply hydrates and calms from within.

Let the herbs whisper their gifts… cold brew is their love language.

Brewing Instructions (cold method recommended):

Use 1 TBSP of tea per 6–8 oz of boiled water.
Steep for 5–15 minutes.
Sweeten if desired.

For large batches:
Use the full 1.76 oz (50 g) bag in 1 gallon of boiled water.
Steep for 15–20 minutes, then strain.
Serve chilled over ice with a slice of lemon for an extra kick.
Refrigerate and enjoy within 3 days.

Cold Brew Option (for an extra-smooth sip):
To make a gentle, tangy infusion without the heat, steep 1 TBSP of tea per 6–8 oz of cool or room temperature water.
Cover and let it steep in the refrigerator for 6–12 hours—overnight is perfect.
Strain and enjoy over ice. The flavor is softer, the tartness mellowed, and the hydration supreme.

For a larger batch:
Use the full 1.76 oz (50 g) bag in 1 gallon of cool water.
Cover and let steep in the fridge for 8–12 hours, then strain and serve.

Cold brewing is a slower magic—but the result is silky, deeply refreshing, and perfect for hot days when you want your herbs to whisper, not shout.

Packaging:

Size 1.76 oz (50 g) bag, this blend yields 16 cups of bold, refreshing herbal bliss.

Cayenne

Keira Dionne — Fri, 14 Feb 2025 22:01:48 +0000

Powerful circulatory stimulant, helping to improve blood flow, reduce inflammation, and support digestive health.

Rhodiola crenulata