Whether you’re navigating motion sensitivity, queasiness, or moments when the body feels a little off balance, this extract provides supportive relief without heaviness. Crafted with organic herbs and a blend of organic cane ethanol and vegetable glycerin, it’s a comforting ally you can tuck into your bag, keep in the car, or keep by your bedside for those unexpected moments when you need grounding.

This vibrant bark enlivens the body’s rivers of circulation, stimulating both blood and lymphatic flow. Its gentle tingling on the tongue reflects its activating nature — awakening digestion, supporting healthy warmth, and promoting awareness in the periphery.

Energetically, Prickly Ash embodies the spark of renewal. It helps encourage a sense of warmth and natural circulation throughout the body, restoring aliveness and gentle momentum.

Crafted through a 60% organic cane ethanol extraction, this tincture preserves the bark’s full aromatic and bitter complexity, capturing its ancient wisdom and vital fire.

Dosage

Take 2-4 mL (approximately 20–40 drops) up to three times daily in a small amount of water or directly on the tongue.
Best taken before meals to support circulation and digestion, or as needed when feeling cold or energetically sluggish.

Pairs well with warming teas and practices that move energy — such as walking, breathwork, or gentle stretching.

Cautions

Generally well-tolerated at suggested dosages. Consult a qualified healthcare provider before use if you are:

• Pregnant or nursing

• Experiencing acute inflammation or hot, dry conditions

• Managing gastrointestinal irritation or ulcers

• Taking medications that affect circulation or blood clotting

Avoid excessive use; Prickly Ash is a stimulating herb best used in moderate amounts.

Feel easily irritated, restless, or reactive — especially when tired or overwhelmed

Carry their stress in the gut or solar plexus

Need gentleness that goes deep, without dulling their light

Chamomile is often underestimated, but its strength lies in its subtlety. This glycerite captures its nervine, digestive, and anti-inflammatory magic in a sweet, alcohol-free extract perfect for both adults and children.

DOSAGE

Adults: Take 1–3 mL, up to 3x daily or as needed.
Children: 5–15 drops, diluted in water, tea, or juice.
Best taken between meals or at bedtime for emotional or digestive support.

Cautions

Chamomile is generally very safe and widely used across all ages. However:

Avoid in individuals with known allergies to Asteraceae family (ragweed, daisy, etc.)

Consult your provider before use if you are pregnant or on blood thinners, as chamomile may mildly potentiate their effects

Whether poured over ice beneath a blazing summer sky or sipped warm as the light of day fades, Midsummer Chill is your herbal companion for radiant hydration and seasonal ease.

Ingredients:

Hibiscus (Hibiscus sabdariffa), Peppermint (Mentha × piperita), Orange Peel (Citrus sinensis), Marshmallow Root (Althaea officinalis), Stevia Leaf (Stevia rebaudiana), and Love (Concordia animas)

Precaution: Peanut allergy

Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shell can be present. 

Brewing Notes: A Sip of Herbal Wisdom

While both hot and cold preparations are lovely, cold infusion is the preferred method for this blend—especially to honor the soothing qualities of marshmallow root. As a mucilaginous herb, marshmallow offers its moistening, comforting properties most generously in cool water, where gentle steeping preserves its full demulcent magic.

This slow, cool steep also mellows the tartness of hibiscus and lets peppermint shine with refreshing clarity—creating a smooth, balanced infusion that deeply hydrates and calms from within.

Let the herbs whisper their gifts… cold brew is their love language.

Brewing Instructions (cold method recommended):

Use 1 TBSP of tea per 6–8 oz of boiled water.
Steep for 5–15 minutes.
Sweeten if desired.

For large batches:
Use the full 1.76 oz (50 g) bag in 1 gallon of boiled water.
Steep for 15–20 minutes, then strain.
Serve chilled over ice with a slice of lemon for an extra kick.
Refrigerate and enjoy within 3 days.

Cold Brew Option (for an extra-smooth sip):
To make a gentle, tangy infusion without the heat, steep 1 TBSP of tea per 6–8 oz of cool or room temperature water.
Cover and let it steep in the refrigerator for 6–12 hours—overnight is perfect.
Strain and enjoy over ice. The flavor is softer, the tartness mellowed, and the hydration supreme.

For a larger batch:
Use the full 1.76 oz (50 g) bag in 1 gallon of cool water.
Cover and let steep in the fridge for 8–12 hours, then strain and serve.

Cold brewing is a slower magic—but the result is silky, deeply refreshing, and perfect for hot days when you want your herbs to whisper, not shout.

Packaging:

Size 1.76 oz (50 g) bag, this blend yields 16 cups of bold, refreshing herbal bliss.