Description
Catnip is more than a feline favorite—it’s a classic herb in traditional Western herbalism for calming the nervous system, supporting digestive ease, and relieving tension in both body and mind. This glycerite extract offers a gentle, sweet-tasting alternative to alcohol-based tinctures, making it suitable for children, elders, and those with sensitivity to alcohol.
A wonderful companion during overstimulation, sleeplessness, or when the gut and mood feel out of sync.

DOSAGE

Adults:
1–2 mL up to 3x daily as needed
 Use during moments of nervous tension, digestive upset, or before bed to unwind. Take directly or diluted in a small amount of water or tea.

Children: (Use as needed for colic, restlessness, irritability, digestive discomfort, or bedtime support)

6 months–1 year:
1–3 drops in breastmilk, formula, or warm water, 1–2x daily as needed
Best used for colic, fussiness, or sleeplessness—especially in the evening

1–3 years:
5–10 drops diluted in a little water or herbal tea, up to 3x daily
For teething, tummy upset, overstimulation, or transition times like bedtime

4–7 years:
0.5 mL (approx. 10–15 drops), up to 3x daily
Use for digestive discomfort, emotional outbursts, or wind-down routines

8–12 years:
0.5–1 mL up to 3x daily
Support during stress, sensitivity, or unsettled sleep

Pets: (For anxiety, travel, or digestive support—consult your holistic vet)

Cats & small dogs: 1–3 drops

Medium dogs: 3–5 drops

Large dogs: 5–10 drops
Mix into food or water, or give on a treat

Whether poured over ice beneath a blazing summer sky or sipped warm as the light of day fades, Midsummer Chill is your herbal companion for radiant hydration and seasonal ease.

Ingredients:

Hibiscus (Hibiscus sabdariffa), Peppermint (Mentha × piperita), Orange Peel (Citrus sinensis), Marshmallow Root (Althaea officinalis), Stevia Leaf (Stevia rebaudiana), and Love (Concordia animas)

Precaution: Peanut allergy

Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shell can be present. 

Brewing Notes: A Sip of Herbal Wisdom

While both hot and cold preparations are lovely, cold infusion is the preferred method for this blend—especially to honor the soothing qualities of marshmallow root. As a mucilaginous herb, marshmallow offers its moistening, comforting properties most generously in cool water, where gentle steeping preserves its full demulcent magic.

This slow, cool steep also mellows the tartness of hibiscus and lets peppermint shine with refreshing clarity—creating a smooth, balanced infusion that deeply hydrates and calms from within.

Let the herbs whisper their gifts… cold brew is their love language.

Brewing Instructions (cold method recommended):

Use 1 TBSP of tea per 6–8 oz of boiled water.
Steep for 5–15 minutes.
Sweeten if desired.

For large batches:
Use the full 1.76 oz (50 g) bag in 1 gallon of boiled water.
Steep for 15–20 minutes, then strain.
Serve chilled over ice with a slice of lemon for an extra kick.
Refrigerate and enjoy within 3 days.

Cold Brew Option (for an extra-smooth sip):
To make a gentle, tangy infusion without the heat, steep 1 TBSP of tea per 6–8 oz of cool or room temperature water.
Cover and let it steep in the refrigerator for 6–12 hours—overnight is perfect.
Strain and enjoy over ice. The flavor is softer, the tartness mellowed, and the hydration supreme.

For a larger batch:
Use the full 1.76 oz (50 g) bag in 1 gallon of cool water.
Cover and let steep in the fridge for 8–12 hours, then strain and serve.

Cold brewing is a slower magic—but the result is silky, deeply refreshing, and perfect for hot days when you want your herbs to whisper, not shout.

Packaging:

Size 1.76 oz (50 g) bag, this blend yields 16 cups of bold, refreshing herbal bliss.