Feverfew (Tanacetum parthenium)

Sustainably grown and harvested through regenerative agricultural practices on small U.S. farms dedicated to soil health, biodiversity, and ethical stewardship.

Sourced directly from the grower for quality and freshness, then hand-packaged in small batches to preserve vitality.

Sold by the ounce. Example: Quantity 4 = 4 oz.

$5.20

In stock

Product Details

Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.

Historically, feverfew has been employed since ancient Greek and Roman times for fevers, headaches, menstrual pain, rheumatic conditions, and minor digestive spasms. Its bitter and aromatic nature made it suited for “hot inflammations” and the remedy of the nervous, vascular, and alimentary tracts. 

Current Uses:

  • migraine headache prevention and reduction in frequency/severity 

  • relief of tension headaches, vascular spasm and nervous-system cramping 

  • support for mild digestive upsets, gas and bloating via its bitter carminative action 

  • anti-inflammatory adjunct for musculoskeletal tension and period cramps

*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.

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