Italian Bread Dipping Spices

A classic herb blend for simple, shared meals

$6.25

In stock

Product Details

This Italian Bread Dipping Spices blend brings together traditional Mediterranean herbs and aromatics designed to be enjoyed simply and often. When mixed with extra virgin olive oil, it creates a flavorful, aromatic dip that’s perfect for bread, vegetables, or drizzling over finished dishes.

Balanced and savory without being overpowering, this blend invites slow meals, shared plates, and the pleasure of gathering around the table. It pairs beautifully with high-quality olive oil and can be easily customized with balsamic vinegar, grated cheese, or a pinch of salt to taste.

Flavor Profile & Uses

  • Savory, herb-forward Italian-style blend

  • Aromatic and balanced

  • Designed for olive oil dipping

  • Excellent for:

    • Bread dipping

    • Drizzling over roasted vegetables

    • Finishing pasta or grains

    • Mixing into marinades or dressings

Dietary & Lifestyle Friendly

  • Alcohol-free

  • Dairy-free

  • Gluten-free

  • Grain-free

  • Nut-free

  • Soy-free

  • Sodium-free

  • Sugar-free

  • Vegan

  • No antibiotics

  • No added hormones

  • No nitrates or nitrites

  • No artificial sweeteners

  • No preservatives


How to Use

Combine 1–2 teaspoons of the spice blend with 2–3 tablespoons of extra virgin olive oil. Stir and allow to rest briefly so the herbs can bloom.

Optional additions:

  • A splash of balsamic vinegar

  • Grated parmesan or pecorino

  • A pinch of sea salt or crushed red pepper


Ingredients

A blend of traditional Italian herbs and spices
(Exact composition may vary slightly by batch.)


Storage & Shelf Life

  • Store in a cool, dry place

  • Keep sealed between uses

  • Shelf-stable with a long shelf life when stored properly


Details

  • Use: Culinary seasoning / bread dipping blend

  • Form: Dried herb and spice blend


Sustainability Notes

  • Plastic-free product

  • Recyclable packaging

  • Thoughtfully sourced ingredients

Ingredients
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