Discover
Quality Herbal Products
Explore our diverse range of herbal teas, tinctures, salves, supplements, and body care products.
Discover
Herbal
Explore our diverse range of herbal teas, tinctures, salves, supplements, and body care products.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
-
Roasted vegetables
-
Eggs and omelets
-
Popcorn
-
Steak and grilled meats
-
Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
-
Shelf-stable
-
Store in a cool, dry place
-
Shelf life: 24–36 months
Details
-
Weight: 5.44 oz (154.22 g)
-
Made in: United States
-
Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
-
Thoughtfully sourced ingredients
-
Designed for long shelf life and intentional use
Gold Pour Spout
The Gold Pour Spout brings quiet refinement and everyday practicality to oil, vinegar, and condiment bottles. Designed for smooth, controlled pouring, it helps reduce drips and mess while making even the simplest bottle feel intentional and well-considered.
With a polished gold finish and durable construction, this spout elevates pantry staples into something gift-worthy—perfect for pairing with olive oils, balsamic vinegars, or infused oils. Sold individually, it’s a small addition that makes a noticeable difference in daily use.
Features & Uses
-
Clean, controlled pour with smooth flow
-
Helps prevent drips and spills
-
Ideal for:
-
Olive oil
-
Balsamic vinegar
-
Infused oils
-
Garlic & Herb Dipping Spices
This Garlic & Herb Dipping Spices blend brings together bold garlic and classic herbs designed to be enjoyed simply and often. When mixed with extra virgin olive oil and a small amount of water, it creates a rich, savory dip that’s perfect for bread, vegetables, or spooning over finished dishes.
Aromatic and deeply satisfying without being overpowering, this blend supports slow meals, shared plates, and easy weeknight cooking. It pairs beautifully with high-quality olive oil and works just as well as a finishing sauce for pasta, bruschetta, or roasted meats and vegetables.
Flavor Profile & Uses
Savory, garlic-forward herb blend
Aromatic and well balanced
Designed for olive oil dipping
Excellent for:
-
Bread dipping
-
Drizzling over roasted vegetables
-
Finishing pasta or grains
-
Mixing into marinades or dressings
-
Seasoning chicken, beef, pork, or lamb
Dietary & Lifestyle Friendly
Alcohol-free
Dairy-free
Gluten-free
Grain-free
Nut-free
Soy-free
Sugar-free
Vegan
Low sodium
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
How to Use
Combine 1–2 teaspoons of the spice blend with a small amount of water and 2–3 tablespoons of extra virgin or infused olive oil. Stir and allow to rest briefly so the herbs can bloom.
Optional additions:
-
A splash of balsamic vinegar
-
Grated parmesan or pecorino
-
A pinch of crushed red pepper
Ingredients
Garlic, sea salt, salt flakes, basil, pepper, spices, oregano, shallots
Storage & Shelf Life
Store in a cool, dry place
Keep sealed between uses
Shelf-stable with a shelf life of 6–12 months
Details
Use: Culinary seasoning / bread dipping blend
Form: Dried herb and spice blend
Sustainability Notes
Plastic-free product
Recyclable packaging
Ethically sourced ingredients
Italian Bread Dipping Spices
This Italian Bread Dipping Spices blend brings together traditional Mediterranean herbs and aromatics designed to be enjoyed simply and often. When mixed with extra virgin olive oil, it creates a flavorful, aromatic dip that’s perfect for bread, vegetables, or drizzling over finished dishes.
Balanced and savory without being overpowering, this blend invites slow meals, shared plates, and the pleasure of gathering around the table. It pairs beautifully with high-quality olive oil and can be easily customized with balsamic vinegar, grated cheese, or a pinch of salt to taste.
Flavor Profile & Uses
-
Savory, herb-forward Italian-style blend
-
Aromatic and balanced
-
Designed for olive oil dipping
-
Excellent for:
-
Bread dipping
-
Drizzling over roasted vegetables
-
Finishing pasta or grains
-
Mixing into marinades or dressings
-
Dietary & Lifestyle Friendly
-
Alcohol-free
-
Dairy-free
-
Gluten-free
-
Grain-free
-
Nut-free
-
Soy-free
-
Sodium-free
-
Sugar-free
-
Vegan
-
No antibiotics
-
No added hormones
-
No nitrates or nitrites
-
No artificial sweeteners
-
No preservatives
How to Use
Combine 1–2 teaspoons of the spice blend with 2–3 tablespoons of extra virgin olive oil. Stir and allow to rest briefly so the herbs can bloom.
Optional additions:
-
A splash of balsamic vinegar
-
Grated parmesan or pecorino
-
A pinch of sea salt or crushed red pepper
Ingredients
A blend of traditional Italian herbs and spices
(Exact composition may vary slightly by batch.)
Storage & Shelf Life
-
Store in a cool, dry place
-
Keep sealed between uses
-
Shelf-stable with a long shelf life when stored properly
Details
-
Use: Culinary seasoning / bread dipping blend
-
Form: Dried herb and spice blend
Sustainability Notes
-
Plastic-free product
-
Recyclable packaging
-
Thoughtfully sourced ingredients
Terra Verde Extra Virgin Olive Oil – 250 ml
This Terra Verde Extra Virgin Olive Oil is crafted from cold-pressed, first-press olives, resulting in a smooth, medium-bodied oil with clean, balanced flavor. Approachable and versatile, it’s designed to be used often—supporting both everyday meals and more intentional cooking.
Its gentle profile pairs effortlessly with balsamic vinegars and complements a wide range of preparations, from dressings and marinades to sautéing, baking, and finishing. Thoughtfully made and ethically sourced, this olive oil is a true pantry staple rooted in quality and simplicity.
Flavor Profile & Uses
-
Medium-bodied extra virgin olive oil
-
Smooth, balanced, and versatile
-
Pairs well with any balsamic vinegar
-
Ideal for dressings, marinades, baking, sautéing, and finishing
Size Available
-
250 ml
Testers are available in the 250 ml size with a pour spout.
Ingredients
100% cold-pressed, first-press extra virgin olive oil
Storage & Shelf Life
-
Shelf-stable
-
Store away from light and heat
-
Shelf life: 12–24 months
Details
-
SKU: EVOO-TV250
-
Volume: 250 ml
-
Weight: 1 lb (453.59 g)
-
Dimensions: 9.5 × 2 × 2 in (24.1 × 5.1 × 5.1 cm)
-
Made in: United States
-
Product language: English
Sustainability Notes
-
Plastic-free product
-
Recyclable packaging
-
Ethically sourced production
Fig Balsamic Vinegar
This Fig Balsamic Vinegar is crafted on a traditional balsamic vinegar base, offering a rich, smooth profile with gentle sweetness and depth. The fig note is warm and rounded rather than sharp, making it an easy, versatile staple for everyday cooking and finishing.
It pairs beautifully with extra virgin olive oil and herb-infused oils, and shines when drizzled over roasted vegetables, grilled meats, fresh cheeses, or simple salads. Balanced and approachable, it’s equally suited for quiet weeknight meals or shared gatherings around the table.
Flavor Profile & Uses
-
Rich, smooth balsamic base
-
Subtle fig sweetness with depth
-
Ideal for dressings and marinades
-
Drizzle over grilled asparagus, roasted vegetables, meats, or cheese
-
Pairs well with:
-
Extra Virgin Olive Oil
-
Garlic Infused Olive Oil
-
Rosemary Infused Olive Oil
-
Sizes
-
250 ml
Ingredients
Grape wine vinegar, grape must, natural flavor
Storage & Shelf Life
-
Shelf-stable
-
Store away from light and heat
-
Shelf life: Over 36 months
-
SKU: BV-FIG250
-
Volume: 250 ml
-
Weight: 1.5 lb (0.68 kg)
-
Made in: United States
Sustainability Notes
-
Plastic-free product
-
Recyclable packaging
-
Ethically sourced production
Reusable Organic Cotton Mesh Bag (Long Handle)
The Reusable Organic Cotton Mesh Bag is a lightweight yet durable carryall designed for everyday errands, market trips, and low-waste living. Made from 100% cotton and offered in a classic natural color, it brings ease, function, and quiet style to grocery shopping and storage alike.
Its open mesh design allows produce to breathe while making contents visible—perfect for fresh fruits and vegetables at the market or checkout counter. Strong enough to hold a generous load yet soft and flexible when empty, this bag folds easily into a purse or tote for everyday use.
Chosen for its simplicity and versatility, it’s a practical way to reduce plastic waste while supporting mindful habits that carry beyond the kitchen.
Color
-
Natural (undyed cotton)
Materials
-
100% organic cotton
-
Mesh weave for breathability and visibility
Dimensions & Weight
-
Style: Long handle
-
Weight: 2.29 oz (65 g)
-
Lightweight yet strong for everyday shopping and storage
Suggested Uses
-
Grocery and farmers market shopping
-
Carrying fresh fruits and vegetables
-
Bulk or unpackaged items
-
Pantry or countertop produce storage
-
Everyday errands and local shopping
Care Instructions
-
Machine wash cold or warm as needed
-
Air dry or tumble dry low
-
Designed to be washed and reused repeatedly
Sustainability Notes
-
Reusable and washable
-
Plastic-free product
-
Helps reduce reliance on single-use plastic bags
-
Made from natural, biodegradable materials
Origin
Made in Canada.
Artisanal
Tinctures
Explore our range of handcrafted tinctures for holistic wellness.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
-
Roasted vegetables
-
Eggs and omelets
-
Popcorn
-
Steak and grilled meats
-
Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
-
Shelf-stable
-
Store in a cool, dry place
-
Shelf life: 24–36 months
Details
-
Weight: 5.44 oz (154.22 g)
-
Made in: United States
-
Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
-
Thoughtfully sourced ingredients
-
Designed for long shelf life and intentional use
Handcrafted
Salves
Discover our collection of artisanal salves for holistic healing.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
-
Roasted vegetables
-
Eggs and omelets
-
Popcorn
-
Steak and grilled meats
-
Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
-
Shelf-stable
-
Store in a cool, dry place
-
Shelf life: 24–36 months
Details
-
Weight: 5.44 oz (154.22 g)
-
Made in: United States
-
Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
-
Thoughtfully sourced ingredients
-
Designed for long shelf life and intentional use
Natural
Supplements
Discover our range of natural supplements and body care products.
Alfalfa (Medicago sativa)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Alfalfa (Medicago sativa) has a long history of use as a nourishing tonic. Traditional herbalists valued it as a “food herb” to help restore strength, vitality, and general health. Its leaves were often prepared as a tea or eaten fresh to support recovery from illness and improve nutritional status.
Current Uses:
Nutritional Support: Alfalfa is rich in vitamins A, C, E, and K, and minerals such as calcium, magnesium, potassium, and iron. Today, it is used as a nutrient-dense infusion to help replenish minerals and support overall wellness.
Digestive Health: Alfalfa has been used to stimulate appetite and ease digestion, supporting conditions like mild gastritis, bloating, and sluggish digestion.
Anti-inflammatory Support: The leaves contain compounds with mild anti-inflammatory properties, traditionally used to reduce discomfort from arthritis, joint pain, and muscle soreness.
Blood and Organ Support: Alfalfa is still regarded by herbalists as a “blood purifier,” believed to support healthy liver and kidney function, aiding in detoxification and promoting clearer skin and better overall vitality.
Hormonal Support: Due to its natural phytoestrogen content, alfalfa is used in modern herbalism to help support women experiencing menopausal symptoms such as hot flashes or irregular cycles.
Diuretic: Alfalfa may gently increase urine flow, helping to relieve water retention and support urinary tract health.
Cardiovascular Health: Modern research and tradition both support the use of alfalfa to help manage cholesterol levels and maintain healthy circulation.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
Boneset (Eupatorium perfoliatum)
Uses
Fever Reduction (Febrifuge):
Boneset is primarily known for its use in breaking fevers. Historically, it was used to promote sweating, helping the body cool down during high fevers caused by the flu, colds, or infections. Its diaphoretic action makes it highly effective for reducing body temperature naturally.
Treatment of Influenza and Cold Symptoms:
Traditionally, Boneset was a key herb in treating influenza and severe colds. It helps to alleviate body aches, chills, and congestion associated with these conditions. Native American tribes, particularly the Delaware and Iroquois, valued Boneset for its ability to relieve the “bone-breaking” pain that often accompanies these illnesses.
Digestive Support:
Boneset was also used as a mild laxative and digestive tonic. It helps relieve constipation and is thought to support the liver, promoting detoxification and improving overall digestive health.
Anti-inflammatory and Pain Relief:
Due to its anti-inflammatory properties, Boneset has traditionally been used to relieve rheumatic pains and other joint discomforts. It is particularly beneficial for treating inflammatory conditions that affect the bones, joints, and muscles.
Immune Support:
Boneset has historically been used to boost the immune system, particularly during viral infections. It helps to strengthen the body’s defenses, speeding recovery and preventing the recurrence of illness.
Learn More:
Want to explore more about energetics, history and more? Visit our Materia Medica section and search for this herb to deepen your understanding.
Calendula Flowers (Calendula officinalis)
Uses
Wound Healing:
Calendula has been used for centuries as a wound-healing herb. Its flowers are applied topically to treat cuts, scrapes, burns, and insect bites. Calendula’s ability to stimulate collagen production helps accelerate the healing of wounds, while its antiseptic and antimicrobial properties prevent infection.
Skin Conditions:
Calendula is widely used in the treatment of skin irritations, such as eczema, psoriasis, dermatitis, and acne. Its anti-inflammatory properties help soothe inflamed skin, while its natural ability to hydrate and nourish the skin promotes overall skin health. It is commonly used in creams, ointments, and salves for treating rashes and sunburn.
Anti-inflammatory and Antiseptic:
Calendula has been traditionally used as an anti-inflammatory and antiseptic herb, particularly in treating minor infections and swelling. Calendula extracts are also used in mouthwashes to reduce inflammation in the gums and sore throat. In folk medicine, it has been used as an internal remedy for gastric ulcers and inflammatory digestive conditions.
Menstrual Support:
Historically, Calendula was used to help regulate menstrual cycles and alleviate menstrual cramps. Its gentle action on the uterus made it useful for supporting women’s reproductive health.
Digestive Health:
Calendula is also used as a mild tonic to support digestive health. It helps to soothe the mucous membranes of the digestive tract, making it useful for gastritis, ulcers, and other digestive issues where inflammation is present.
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Comfrey Root (Symphytum officinale)
Traditional Uses:
Comfrey has been widely used for centuries as a healing herb, particularly in folk medicine. Traditionally, it was known as “boneset” or “knitbone” due to its ability to promote the healing of fractures and broken bones. The herb was applied externally in the form of poultices, compresses, and salves to treat bruises, sprains, wounds, and joint injuries. The leaves and roots were used to reduce inflammation and swelling and speed up the healing of soft tissues.
Wound Healing: Comfrey’s traditional use for wounds and ulcers was due to its content of allantoin, a compound that stimulates cell regeneration and tissue repair.
Internal Use (Historical): In the past, comfrey was also consumed as a tea or decoction to treat respiratory conditions, gastrointestinal disorders, and internal bleeding. However, internal use of comfrey is now discouraged due to concerns over pyrrolizidine alkaloids (PAs), which can be toxic to the liver.
Current Uses:
Today, comfrey remains highly regarded for its external use in treating bruises, sprains, strains, and inflammation of muscles and joints. Modern herbalists recommend comfrey as an ingredient in ointments and creams to aid in the healing of skin conditions, minor wounds, burns, and fractures. Its ability to promote tissue regeneration and reduce inflammation has kept it relevant in natural remedies, though strict regulations now limit its internal use due to its hepatotoxic potential.
Topical Applications: Comfrey is commonly used in herbal salves, balms, and lotions for musculoskeletal pain, as well as in arthritis and rheumatic treatments. The herb helps reduce pain, swelling, and inflammation, making it a popular remedy for athletes and those recovering from injuries.
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Hops Flower (Humulus lupulus)
Sedative and Relaxant: Traditionally, hops have been used for their calming effects on the nervous system. In European folk medicine, hops were used to treat insomnia, anxiety, and restlessness. People often stuffed pillows with hops to induce sleep and ease nervous tension.
Digestive Aid: Hops have long been recognized for their bitter properties, which stimulate digestive secretions. They were commonly used to treat indigestion, loss of appetite, and digestive discomfort in traditional herbal medicine.
Antiseptic and Anti-inflammatory: Hops were also used for their antibacterial and anti-inflammatory effects. Traditional healers applied hops externally to treat skin infections and inflammation and internally to reduce fevers and combat infections.
Current Uses:
Sleep Aid: In modern herbalism, hops are a popular remedy for insomnia and anxiety. They are often combined with other sedative herbs, such as valerian or passionflower, in supplements or teas to promote restful sleep.
Nervous System Support: Hops are frequently used to alleviate nervous tension, stress, and mild anxiety. They are incorporated into tinctures, capsules, or teas designed to calm the mind and relax the body.
Digestive Health: Due to their bitter compounds, hops continue to be used as a digestive stimulant, helping to enhance appetite and alleviate indigestion.
Anti-inflammatory and Antibacterial: Hops possess anti-inflammatory and antimicrobial properties and are still used in modern herbal medicine to treat skin conditions, infections, and inflammation both internally and externally.
Brewing: Hops are famously used in the brewing industry to flavor and preserve beer. Their bitter resins and aromatic oils give beer its distinctive flavor and help prevent bacterial growth during the fermentation process.
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