Anti-microbial agents work by disrupting the cellular structures or metabolic processes of microorganisms, helping the body combat infections and maintain balance in microbial populations. Many herbs possess natural anti-microbial properties due to their rich phytochemical profiles. Garlic (Allium sativum) is a potent broad-spectrum anti-microbial, effective against bacteria, fungi, and viruses. Thyme (Thymus vulgaris) and oregano (Origanum vulgare), with their essential oils rich in thymol and carvacrol, are particularly valued for their strong anti-microbial effects. Goldenseal (Hydrastis canadensis), known for its berberine content, is another powerful herb traditionally used for its action against infections. These herbs offer a natural and holistic approach to addressing infections and supporting immune health.