Bitter herbs are essential in herbal medicine for supporting digestion, improving appetite, and enhancing nutrient absorption. They work by stimulating receptors in the tongue that signal the body to release digestive fluids and activate digestive processes. Dandelion root (Taraxacum officinale) is a classic bitter that promotes liver and digestive health. Gentian (Gentiana lutea) is one of the strongest bitters, often used to stimulate digestion and address sluggish digestive issues. Angelica (Angelica archangelica) combines bitterness with warming properties, supporting both digestion and circulation. Bitters play a vital role in balancing digestive health and enhancing overall wellness.