Herbs that support cholesterol management work by enhancing liver function, improving lipid metabolism, and reducing the absorption of cholesterol in the digestive tract. They are particularly useful for lowering high LDL cholesterol and promoting healthy HDL levels. Garlic (Allium sativum) is known for its ability to lower LDL cholesterol and triglycerides while supporting heart health. Artichoke leaf (Cynara scolymus) stimulates bile production, aiding in the breakdown and excretion of fats. Fenugreek (Trigonella foenum-graecum) contains soluble fiber that reduces cholesterol absorption and improves lipid profiles. These herbs provide a natural and sustainable approach to maintaining healthy cholesterol levels and supporting overall cardiovascular wellness.