Natural coloring agents are derived from plants, minerals, or other natural materials and are valued for their vibrant hues and non-toxic properties. These agents are used in a wide range of applications, from enhancing the visual appeal of culinary creations to providing safe, eco-friendly alternatives in cosmetics and textiles. Turmeric (Curcuma longa), with its bright yellow pigment, is commonly used in foods and fabrics. Beetroot (Beta vulgaris) provides a deep red hue, ideal for natural food coloring and cosmetics. Annatto (Bixa orellana) yields a rich orange-red color often used in dairy products and cosmetics. These natural coloring agents offer sustainable and safe alternatives to synthetic dyes while adding aesthetic and functional value.