Hepatic herbs work by nourishing liver cells, promoting detoxification, and improving bile flow, which aids digestion and toxin elimination. They are beneficial for conditions involving sluggish liver function, poor digestion, or exposure to toxins. Milk thistle (Silybum marianum) is a well-known hepatic herb that protects and regenerates liver cells, thanks to its active compound silymarin. Dandelion root (Taraxacum officinale) promotes bile production and supports liver detoxification. Artichoke leaf (Cynara scolymus) enhances liver function and aids in fat digestion. These herbs provide a natural and effective approach to maintaining liver health and overall vitality.