Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.

Marshmallow (Althaea officinalis) has been used since ancient times in Greek, Roman, and Middle Eastern medicine for its soothing, moistening, and restorative properties. The whole plant was valued as an emollient — to cool, soften, and heal irritated tissues, both internally and externally. Its high mucilage content made it a cornerstone remedy for inflammation of the digestive, respiratory, and urinary tracts, as well as for burns and wounds.

Leaf (Folia)

Marshmallow Leaf was favored in European and Middle Eastern traditions as a lighter, airier version of the root — used in teas for coughs, bronchitis, and urinary discomfort. It was also used as a cooling compress or poultice for inflamed eyes, wounds, and insect bites.

Current Uses:

• Respiratory Support: Eases irritation in the lungs and throat; beneficial in dry coughs and mild bronchial inflammation.

• Urinary & Reproductive Health: Soothes mucosal inflammation in bladder infections or urinary irritation.

• Digestive Tonic: Calms mild stomach upset and intestinal inflammation, especially in sensitive individuals.

• Skin & Topical Use: Used as a gentle wash or compress for burns, rashes, or minor wounds; toning and softening to skin.

• Mucosal Protection: Helps maintain hydration and integrity of mucous membranes in the mouth, throat, and urinary tract.

*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.