Sub-Total: $0.00
Discover
Quality Herbal Products
Explore our diverse range of herbal teas, tinctures, salves, supplements, and body care products.
Discover
Herbal
Explore our diverse range of herbal teas, tinctures, salves, supplements, and body care products.
Marshmallow Leaf (Althaea officialis)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Marshmallow (Althaea officinalis) has been used since ancient times in Greek, Roman, and Middle Eastern medicine for its soothing, moistening, and restorative properties. The whole plant was valued as an emollient — to cool, soften, and heal irritated tissues, both internally and externally. Its high mucilage content made it a cornerstone remedy for inflammation of the digestive, respiratory, and urinary tracts, as well as for burns and wounds.
Leaf (Folia)
Marshmallow Leaf was favored in European and Middle Eastern traditions as a lighter, airier version of the root — used in teas for coughs, bronchitis, and urinary discomfort. It was also used as a cooling compress or poultice for inflamed eyes, wounds, and insect bites.
Current Uses:
-
Respiratory Support: Eases irritation in the lungs and throat; beneficial in dry coughs and mild bronchial inflammation.
-
Urinary & Reproductive Health: Soothes mucosal inflammation in bladder infections or urinary irritation.
-
Digestive Tonic: Calms mild stomach upset and intestinal inflammation, especially in sensitive individuals.
-
Skin & Topical Use: Used as a gentle wash or compress for burns, rashes, or minor wounds; toning and softening to skin.
-
Mucosal Protection: Helps maintain hydration and integrity of mucous membranes in the mouth, throat, and urinary tract.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$3.70
Oatstraw
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
USES:
Traditionally used to soothe irritated skin and promote healthy digestion.
Used for centuries in Europe as a nervine to calm anxiety, stress, and nervous exhaustion. Valued as a tonic for restoring strength after illness or times of weakness.
Current Uses:
-
- Widely used to support nervous system health, promoting relaxation and emotional balance.
- Often used in skin care to relieve itching and moisturize dry skin, especially in cases of eczema and irritation.
- Oat straw is taken as a nourishing tonic for overall vitality, particularly after periods of stress or exhaustion.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$2.55
Burdock (Arctium lappa) Root
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Blood Purifier:
Burdock has been traditionally used as a blood purifier due to its ability to detoxify the blood and promote the elimination of toxins through the skin and urinary system. In both Western herbalism and Traditional Chinese Medicine (TCM), it is commonly used to treat skin disorders and improve overall blood circulation.
Skin Health:
Burdock has long been valued for its role in treating skin conditions like eczema, acne, psoriasis, and boils. Its anti-inflammatory and antimicrobial properties make it a popular remedy for clearing up chronic skin problems by addressing internal imbalances and promoting detoxification through the skin.
Liver and Digestive Health:
Burdock root is used as a liver tonic, supporting liver function and improving the body’s natural detoxification processes. In Ayurveda and Western herbalism, it is used to promote digestion, relieve indigestion, and support a healthy balance of gut flora due to its high content of inulin, a prebiotic fiber.
Diuretic:
Burdock has traditionally been used as a diuretic, encouraging the excretion of excess water and toxins through the urine. This makes it effective in treating fluid retention, kidney stones, and urinary tract infections.
Anti-inflammatory:
Due to its potent anti-inflammatory properties, Burdock is used to treat conditions like arthritis and rheumatism, particularly in cases where inflammation causes joint pain and stiffness.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$3.15
Yellow Dock (Rumex crispus)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Yellow Dock has been used historically by Indigenous North American peoples and European herbal traditions for a variety of conditions including sluggish digestion, constipation, chronic skin issues, anemia, liver stagnation, and as a blood-cleansing tonic. Its deep yellow root (hence the name) was especially valued as an alterative and mild laxative, supporting detoxification pathways, lymphatic movement, and clearance of old metabolic waste.
Current Uses:
-
Gentle laxative support for sluggish bowel movement and mild constipation.
-
Liver and gallbladder support to stimulate bile flow and support detoxification.
-
Skin support (chronic skin conditions, eczema, acne) and lymphatic cleansing.
-
Support for iron‐deficiency anemia (nutrient rich, supports absorption) and mineral replenishment.
-
Mild diuretic / astringent support for lymphatic and vein health (hemorrhoids, sluggish circulation).
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$4.85
Marshmallow (Althaea officinalis) Root
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Uses:
Soothing Digestive Relief: Historically, Marshmallow Root was used in Greek and Roman medicine to treat digestive disorders, including gastritis, ulcers, and indigestion. Its mucilage content made it particularly effective at coating the stomach lining and reducing irritation.
Respiratory Support: In European folk medicine, Marshmallow Root was commonly used as a remedy for coughs, bronchitis, and sore throats. It was brewed into teas or syrups to soothe inflammation in the lungs and throat, reducing dry, persistent coughs.
Topical Applications: Traditionally, Marshmallow Root was used as a poultice or salve to reduce skin inflammation, treat wounds, burns, and insect bites, and to calm eczema or other skin conditions.
Current Uses:
Demulcent for Digestive and Respiratory Health: Today, Marshmallow Root is used primarily for its demulcent properties to treat inflammation of the digestive and respiratory tracts. It is commonly found in herbal teas and cough syrups aimed at treating gastritis, acid reflux, sore throats, and dry coughs.
Urinary Health: Marshmallow is also used in modern herbal medicine to treat bladder infections, urinary tract inflammation, and kidney stones due to its ability to soothe mucous membranes in the urinary system.
Skin Care: The mucilage content of Marshmallow Root makes it a popular ingredient in natural skincare products, used for hydrating and calming irritated skin.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$3.15
California Poppy (Eschscholzia californica)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Uses:
Nervine and Sedative:
California poppy has been traditionally used as a gentle nervine and sedative to calm the nervous system. It is especially beneficial for people dealing with stress, anxiety, nervous tension, and insomnia. Unlike stronger sedatives, California poppy provides a soothing effect without causing grogginess, making it perfect for those needing to relax while staying alert.
Pain Relief:
In traditional herbal medicine, California poppy has been used as a mild analgesic for relieving pain, particularly in cases of muscle tension, headaches, nerve pain, and neuralgias. It is also effective in treating migraines and stress-related discomfort.
Normalizing Effect:
California poppy is known for its normalizing effect on both physical and psychological symptoms. It helps with issues such as nervous bowel, depression, anxiety, and even hyperactivity in children. This balancing effect on the nervous system makes it a versatile remedy for many types of nervous system imbalances.
Children’s Herb (Sleep, Bedwetting, Colic, and Crankiness):
Because of its gentle nature, California poppy has been safely used for children dealing with sleep disturbances, anxiety, bedwetting (nocturnal enuresis), colic, and crankiness. Its calming effects on the nervous system help promote restful sleep and reduce nighttime anxiety. In some traditions, it has been used to help children relax before bedtime and support nervous system balance, which may reduce bedwetting and colic episodes related to emotional stress or nervousness.
Circular Thoughts:
California poppy is also effective in calming circular thoughts that prevent sleep. For those who struggle with racing minds that loop over anxious or repetitive thoughts, California poppy helps to quiet mental chatter and promote more restful, uninterrupted sleep.
Digestive Support:
California poppy is also used for its effects on the digestive system, particularly when stress or emotional imbalances cause digestive upset. Its relaxing properties can help soothe nervous stomachs and cramps related to anxiety.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$7.00
Anise Hyssop (Agastache foeniculum)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Native to North America, Anise Hyssop was used by Indigenous peoples, including the Cree and other Plains tribes, as both food and medicine. The leaves were brewed into teas for coughs, fevers, and respiratory infections, and also used as a warming digestive aid. Its aromatic nature made it a ceremonial herb, burned as incense to cleanse spaces and lift the spirit. Early settlers adopted it as a soothing tea for colds, mild fevers, and melancholy.
Current Uses:
In modern herbalism, Anise Hyssop is valued as a carminative, expectorant, and mild nervine. The leaves and flowers are used to support digestion, calm nervous tension, and ease mild respiratory congestion. Its pleasant, naturally sweet flavor makes it a favorite in herbal teas for colds, coughs, and stress relief.
Energetically, it uplifts the heart and lightens emotional heaviness, offering both comfort and clarity. Topically, its mild antiseptic properties make it useful in washes or steams for skin health and respiratory clearing.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$5.85
Blue Vervain (Verbena hastata)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Nervine and Relaxant:
Blue Vervain is commonly used as a nervine to calm the nervous system, helping ease anxiety, nervous tension, and insomnia. It is especially helpful for individuals who tend to carry stress in their body, often leading to restlessness or irritability.
Digestive Aid:
As a bitter herb, it stimulates digestion and supports liver health, helping with sluggish digestion and symptoms related to liver congestion, such as bloating or irritability. It also aids in detoxification by promoting bile flow.
Liver Congestion:
Blue Vervain is traditionally used to help clear liver congestion, making it ideal for people with a sluggish liver or emotional tension that affects the liver. It promotes detoxification and relieves symptoms like irritability and anger caused by liver imbalance.
Male Impotence:
Verbena hastata has been used to relieve male impotence related to nervous tension or stress. It helps reduce stress-induced issues by calming the nervous system and improving the body’s response to tension.
Musculoskeletal Issues and Tension:
Known for relieving muscle tension, Blue Vervain is useful for people with tight neck and shoulder muscles or chronic tension due to stress. It acts as a muscle relaxant, alleviating pain and stiffness often linked to emotional stress.
Immune Support:
Blue Vervain supports the immune system during fevers, colds, and infections. Its febrifuge (reduce fever) properties help reduce fever by promoting sweating, making it beneficial for those experiencing fever alongside stress and tension.
Anti-inflammatory and Pain Relief:
This herb has anti-inflammatory and analgesic properties, making it effective for reducing muscle pain, joint inflammation, and symptoms of rheumatism. It is particularly helpful when these issues are accompanied by nervous tension or stress.
Women’s Health:
Blue Vervain is used to regulate menstrual cycles and relieve menstrual cramps by relaxing the uterine muscles. It is beneficial for those who experience menstrual pain alongside stress or emotional tension.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$4.90
Peppermint (Mentha x piperita)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Current Uses:
Digestive Aid: Peppermint has long been used to support digestion, reduce bloating, and ease nausea. Its carminative properties help to expel gas, making it a popular remedy for indigestion and IBS (Irritable Bowel Syndrome).
Nervous System Support: Peppermint’s cooling and invigorating effects extend to the nervous system, where it can help alleviate tension headaches, reduce stress, and promote mental clarity. It is used to calm the mind while energizing the body.
Respiratory Health: Traditionally used in steam inhalations, peppermint opens the airways and eases congestion, making it a natural choice for colds, sinus issues, and respiratory discomfort.
Topical Use for Pain Relief: Applied externally, peppermint oil provides a cooling and analgesic effect, often used to relieve muscle pain, tension, and even mild skin irritations. It is commonly found in balms and massage oils for sore muscles.
Antimicrobial Properties: Peppermint contains compounds that exhibit antimicrobial activity, making it useful for addressing mild infections, bad breath, and even oral health when used in mouthwashes.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$7.30
Motherwort (Leonurus cardiaca)
Our sourcing partners uphold fair wages, safe working conditions, and inclusive practices that value the hands and hearts behind each harvest.
Every bag supports small-scale regenerative growers and the renewal of our soil, communities, and connection to the earth.
Historically, motherwort was used to support women’s reproductive health, regulate menstrual cycles, ease cramps, and support childbirth. It was also considered a heart remedy for calming palpitations and mild tachycardia, and for its ability to ease anxiety and nervous tension.
Current Uses: Today, motherwort is valued as a gentle nervine to relieve stress and anxiety, particularly when it affects the heart. It remains popular for menstrual irregularities, emotional stress, and as a general tonic to calm the nervous system.
*To learn more about this plant’s traditional and modern uses, energetics, and potential contraindications, visit our Materia Medica section and search for this herb by name. There, you’ll find detailed notes on safe use and preparation methods.
$4.25
Artisanal
Tinctures
Explore our range of handcrafted tinctures for holistic wellness.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
$10.00
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Price range: $6.25 through $21.50
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
-
Roasted vegetables
-
Eggs and omelets
-
Popcorn
-
Steak and grilled meats
-
Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
-
Shelf-stable
-
Store in a cool, dry place
-
Shelf life: 24–36 months
Details
-
Weight: 5.44 oz (154.22 g)
-
Made in: United States
-
Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
-
Thoughtfully sourced ingredients
-
Designed for long shelf life and intentional use
$12.00
Handcrafted
Salves
Discover our collection of artisanal salves for holistic healing.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
$10.00
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Price range: $6.25 through $21.50
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
-
Roasted vegetables
-
Eggs and omelets
-
Popcorn
-
Steak and grilled meats
-
Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
-
Shelf-stable
-
Store in a cool, dry place
-
Shelf life: 24–36 months
Details
-
Weight: 5.44 oz (154.22 g)
-
Made in: United States
-
Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
-
Thoughtfully sourced ingredients
-
Designed for long shelf life and intentional use
$12.00
Natural
Supplements
Discover our range of natural supplements and body care products.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
$10.00
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
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Oval Split White Willow Basket
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Solid Dish Soap + Bamboo Dish Brush Set
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Beeswax Wrap Starter Set
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Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
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Handwoven Rattan Tray
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Terra Verde Extra Virgin Olive Oil (250 ml)
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Fig Balsamic Vinegar (250 ml)
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Garlic & Herb Dipping Spices
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Italian Bread Dipping Spices
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Gold Pour Spout
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Black Truffle Finishing Salt
Price range: $6.25 through $21.50
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
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Savory, earthy, and aromatic
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Rich black truffle depth with clean sea salt
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Designed as a finishing salt
Excellent for:
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Pasta and risotto
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Roasted vegetables
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Eggs and omelets
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Popcorn
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Steak and grilled meats
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Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
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Shelf-stable
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Store in a cool, dry place
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Shelf life: 24–36 months
Details
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Weight: 5.44 oz (154.22 g)
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Made in: United States
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Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
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Thoughtfully sourced ingredients
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Designed for long shelf life and intentional use
$12.00
Gold Pour Spout
The Gold Pour Spout brings quiet refinement and everyday practicality to oil, vinegar, and condiment bottles. Designed for smooth, controlled pouring, it helps reduce drips and mess while making even the simplest bottle feel intentional and well-considered.
With a polished gold finish and durable construction, this spout elevates pantry staples into something gift-worthy—perfect for pairing with olive oils, balsamic vinegars, or infused oils. Sold individually, it’s a small addition that makes a noticeable difference in daily use.
Features & Uses
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Clean, controlled pour with smooth flow
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Helps prevent drips and spills
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Ideal for:
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Olive oil
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Balsamic vinegar
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Infused oils
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Compatibility
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Fits most 4 oz, 8 oz, and 14 oz bottles
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Compatible with Texas Hill Country Olive Co. 250ml bottles
Materials
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Stainless steel
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BPA-free plastic
Durable, food-safe, and designed for repeated use.
Care Instructions
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Dishwasher-friendly
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Rinse between refills to maintain clean flow
Details
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Sold individually
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Weight: 1 oz (28.35 g)
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Dimensions: 3 × 1 × 1 in (7.6 × 2.5 × 2.5 cm)
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Made in: United States
Sustainability Notes
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Reusable, long-lasting design
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Helps reduce waste from disposable caps and single-use pourers
$10.00
Garlic & Herb Dipping Spices
This Garlic & Herb Dipping Spices blend brings together bold garlic and classic herbs designed to be enjoyed simply and often. When mixed with extra virgin olive oil and a small amount of water, it creates a rich, savory dip that’s perfect for bread, vegetables, or spooning over finished dishes.
Aromatic and deeply satisfying without being overpowering, this blend supports slow meals, shared plates, and easy weeknight cooking. It pairs beautifully with high-quality olive oil and works just as well as a finishing sauce for pasta, bruschetta, or roasted meats and vegetables.
Flavor Profile & Uses
Savory, garlic-forward herb blend
Aromatic and well balanced
Designed for olive oil dipping
Excellent for:
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Bread dipping
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Drizzling over roasted vegetables
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Finishing pasta or grains
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Mixing into marinades or dressings
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Seasoning chicken, beef, pork, or lamb
Dietary & Lifestyle Friendly
Alcohol-free
Dairy-free
Gluten-free
Grain-free
Nut-free
Soy-free
Sugar-free
Vegan
Low sodium
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
How to Use
Combine 1–2 teaspoons of the spice blend with a small amount of water and 2–3 tablespoons of extra virgin or infused olive oil. Stir and allow to rest briefly so the herbs can bloom.
Optional additions:
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A splash of balsamic vinegar
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Grated parmesan or pecorino
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A pinch of crushed red pepper
Ingredients
Garlic, sea salt, salt flakes, basil, pepper, spices, oregano, shallots
Storage & Shelf Life
Store in a cool, dry place
Keep sealed between uses
Shelf-stable with a shelf life of 6–12 months
Details
Use: Culinary seasoning / bread dipping blend
Form: Dried herb and spice blend
Sustainability Notes
Plastic-free product
Recyclable packaging
Ethically sourced ingredients
$6.25