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Discover
Quality Herbal Products
Explore our diverse range of herbal teas, tinctures, salves, supplements, and body care products.
Discover
Herbal
Explore our diverse range of herbal teas, tinctures, salves, supplements, and body care products.
Calendula Flowers (Calendula officinalis)
Uses
Wound Healing:
Calendula has been used for centuries as a wound-healing herb. Its flowers are applied topically to treat cuts, scrapes, burns, and insect bites. Calendula’s ability to stimulate collagen production helps accelerate the healing of wounds, while its antiseptic and antimicrobial properties prevent infection.
Skin Conditions:
Calendula is widely used in the treatment of skin irritations, such as eczema, psoriasis, dermatitis, and acne. Its anti-inflammatory properties help soothe inflamed skin, while its natural ability to hydrate and nourish the skin promotes overall skin health. It is commonly used in creams, ointments, and salves for treating rashes and sunburn.
Anti-inflammatory and Antiseptic:
Calendula has been traditionally used as an anti-inflammatory and antiseptic herb, particularly in treating minor infections and swelling. Calendula extracts are also used in mouthwashes to reduce inflammation in the gums and sore throat. In folk medicine, it has been used as an internal remedy for gastric ulcers and inflammatory digestive conditions.
Menstrual Support:
Historically, Calendula was used to help regulate menstrual cycles and alleviate menstrual cramps. Its gentle action on the uterus made it useful for supporting women’s reproductive health.
Digestive Health:
Calendula is also used as a mild tonic to support digestive health. It helps to soothe the mucous membranes of the digestive tract, making it useful for gastritis, ulcers, and other digestive issues where inflammation is present.
Learn More:
Want to explore more about energetics, history and more? Visit our Materia Medica section and search for this herb to deepen your understanding.
$12.20
Comfrey Root (Symphytum officinale)
Traditional Uses:
Comfrey has been widely used for centuries as a healing herb, particularly in folk medicine. Traditionally, it was known as “boneset” or “knitbone” due to its ability to promote the healing of fractures and broken bones. The herb was applied externally in the form of poultices, compresses, and salves to treat bruises, sprains, wounds, and joint injuries. The leaves and roots were used to reduce inflammation and swelling and speed up the healing of soft tissues.
Wound Healing: Comfrey’s traditional use for wounds and ulcers was due to its content of allantoin, a compound that stimulates cell regeneration and tissue repair.
Internal Use (Historical): In the past, comfrey was also consumed as a tea or decoction to treat respiratory conditions, gastrointestinal disorders, and internal bleeding. However, internal use of comfrey is now discouraged due to concerns over pyrrolizidine alkaloids (PAs), which can be toxic to the liver.
Current Uses:
Today, comfrey remains highly regarded for its external use in treating bruises, sprains, strains, and inflammation of muscles and joints. Modern herbalists recommend comfrey as an ingredient in ointments and creams to aid in the healing of skin conditions, minor wounds, burns, and fractures. Its ability to promote tissue regeneration and reduce inflammation has kept it relevant in natural remedies, though strict regulations now limit its internal use due to its hepatotoxic potential.
Topical Applications: Comfrey is commonly used in herbal salves, balms, and lotions for musculoskeletal pain, as well as in arthritis and rheumatic treatments. The herb helps reduce pain, swelling, and inflammation, making it a popular remedy for athletes and those recovering from injuries.
Learn More:
Want to explore more about Comfrey’s energetics and history? Visit our Materia Medica section and search for this herb to deepen your understanding.
$4.80
Eleuthero Root (Eleutherococcus senticosus)
Traditional Uses:
In traditional Chinese medicine (TCM), Eleuthero has been used for over 2,000 years to fortify Qi and support the Spleen and Kidney meridians. It was traditionally used to increase stamina, combat fatigue, and strengthen the immune system, especially during recovery from illness. In Russia, Eleuthero gained prominence during the Soviet era for its ability to enhance athletic performance, mental clarity, and stress resilience.
Current Uses:
Today, Eleuthero is widely used as an adaptogen, helping the body adapt to stress and improve endurance and energy. It is commonly used for:
- Increasing energy and stamina during periods of fatigue or physical exertion
- Supporting immune function, particularly in times of stress or recovery
- Balancing stress responses, promoting mental clarity and focus
- Enhancing athletic performance and aiding in post-exercise recovery
- Improving overall vitality and resilience to environmental stressors
Learn More:
Want to explore more about Eleuthero’s energetics and history? Visit our Materia Medica section and search for this herb to deepen your understanding.
$2.90
Hops Flower (Humulus lupulus)
Sedative and Relaxant: Traditionally, hops have been used for their calming effects on the nervous system. In European folk medicine, hops were used to treat insomnia, anxiety, and restlessness. People often stuffed pillows with hops to induce sleep and ease nervous tension.
Digestive Aid: Hops have long been recognized for their bitter properties, which stimulate digestive secretions. They were commonly used to treat indigestion, loss of appetite, and digestive discomfort in traditional herbal medicine.
Antiseptic and Anti-inflammatory: Hops were also used for their antibacterial and anti-inflammatory effects. Traditional healers applied hops externally to treat skin infections and inflammation and internally to reduce fevers and combat infections.
Current Uses:
Sleep Aid: In modern herbalism, hops are a popular remedy for insomnia and anxiety. They are often combined with other sedative herbs, such as valerian or passionflower, in supplements or teas to promote restful sleep.
Nervous System Support: Hops are frequently used to alleviate nervous tension, stress, and mild anxiety. They are incorporated into tinctures, capsules, or teas designed to calm the mind and relax the body.
Digestive Health: Due to their bitter compounds, hops continue to be used as a digestive stimulant, helping to enhance appetite and alleviate indigestion.
Anti-inflammatory and Antibacterial: Hops possess anti-inflammatory and antimicrobial properties and are still used in modern herbal medicine to treat skin conditions, infections, and inflammation both internally and externally.
Brewing: Hops are famously used in the brewing industry to flavor and preserve beer. Their bitter resins and aromatic oils give beer its distinctive flavor and help prevent bacterial growth during the fermentation process.
Learn More:
Want to explore more about Hops’ energetics and history? Visit our Materia Medica section and search for this herb to deepen your understanding.
$8.75
Licorice Root (Glycyrrhiza glabra)
Digestive Soother: Licorice Root has been used in ancient Egyptian and Greek medicine as a remedy for gastric ulcers, indigestion, and heartburn. Its mucilaginous properties soothe inflamed mucous membranes, making it beneficial for conditions like gastritis and acid reflux.
Respiratory Support: In Traditional Chinese Medicine (TCM), Licorice Root is known as Gan Cao and has been used for centuries to treat coughs, bronchitis, and sore throats due to its ability to soothe inflamed tissues and expel mucus.
Hormonal Balance: In Ayurvedic medicine, Licorice Root has been employed to balance hormones and address menstrual irregularities. It’s particularly noted for its ability to help with adrenal fatigue and stress.
Current Uses:
Anti-inflammatory: Modern research highlights Licorice Root’s potent anti-inflammatory effects, making it valuable for conditions like arthritis, eczema, and other inflammatory disorders.
Adrenal Support: Today, Licorice is widely used for supporting adrenal health in cases of chronic stress. It helps regulate cortisol levels, acting as a natural remedy for adrenal fatigue.
Antiviral: Licorice Root is recognized for its antiviral properties, showing effectiveness against viruses like herpes simplex and hepatitis.
Gut Health: DGL (deglycyrrhizinated licorice) is commonly used to treat peptic ulcers, as it helps soothe and heal the stomach lining without the glycyrrhizin component that can elevate blood pressure.
Learn More:
Want to explore more about Licorice’s energetics and history? Visit our Materia Medica section and search for this herb to deepen your understanding.
$3.75
Meadowsweet (Filipendula ulmaria)
Pain Relief: Meadowsweet has been used for centuries in European folk medicine to treat headaches, fevers, and arthritis. It was a common remedy for joint pain and rheumatism, thanks to its natural content of salicylates.
Digestive Soother: Traditionally, Meadowsweet was used to treat gastric ulcers, indigestion, and heartburn. It was recognized for its ability to reduce stomach acidity while providing a soothing effect on the digestive tract.
Fever-Reducing: Meadowsweet was also commonly used to bring down fevers in cases of colds or flu. Its combination of anti-inflammatory and fever-reducing properties made it a staple in herbal remedies for respiratory illnesses.
Current Uses:
Anti-inflammatory and Analgesic: Meadowsweet remains a popular natural remedy for conditions involving inflammation and pain, such as arthritis, headaches, and fevers. It is often used as a gentler alternative to aspirin, providing similar benefits without the stomach irritation commonly associated with synthetic forms of the drug.
Digestive Aid: Meadowsweet is still widely used today for its role in balancing stomach acidity and treating acid reflux, heartburn, and gastritis. Its ability to soothe mucous membranes and promote healthy digestion makes it a valuable herb for digestive wellness.
Urinary Health: Modern herbalists use Meadowsweet to support urinary tract health, particularly in cases of inflammation or infection of the bladder or kidneys. Its mild diuretic properties help to flush out toxins while soothing irritation.
Learn More:
Want to explore more about Meadowsweet’s energetics and history? Visit our Materia Medica section and search for this herb to deepen your understanding.
$3.00
Stevia Leaf (Stevia rebaudiana)
Traditional Uses
Stevia has been used for centuries by the Guaraní people of Paraguay, who referred to it as “Ka’a He’ê,” meaning sweet herb. Traditionally, the leaves were used to sweeten beverages like maté and were also chewed for their natural sweetness. The indigenous people valued Stevia not only as a natural sweetener but also for its medicinal properties, using it to treat stomach issues and as a tonic for energy and endurance.
Current Uses
- Sugar substitute: Stevia is widely used as a natural sugar alternative in foods and beverages, especially for individuals seeking to reduce caloric intake or manage blood sugar levels.
- Diabetes support: Stevia has been studied for its ability to help regulate blood sugar and improve insulin sensitivity, making it beneficial for those with type 2 diabetes.
- Anti-inflammatory: The antioxidants in Stevia, such as stevioside, have shown potential in reducing inflammation and protecting against oxidative stress.
- Oral health: Stevia may help support dental health by reducing the risk of cavities and plaque formation due to its non-cariogenic nature, making it a popular sweetener in toothpastes and mouthwashes.
Learn More:
Want to explore more about Stevia’s energetics and history? Visit our Materia Medica section and search for this herb to deepen your understanding.
$3.50
Lemon Verbena (Aloysia citriodera)
Traditional Uses
In South American folk medicine, Lemon Verbena was used to reduce fever, settle upset stomachs, and ease nervous tension. In European traditions, it became a prized tea herb for insomnia, melancholy, and digestive weakness.
Current Uses
-
Gentle sleep support for tension-related insomnia
-
Calming the mind during stress, anxiety, and overthinking
-
Digestive ally for bloating, gas, and sluggish digestion
-
Anti-inflammatory support for joint aches and mild pain
-
Pleasant culinary infusion in teas, syrups, and desserts
$4.25
Soloman’s Seal Root (Polygonatum biflorum)
Traditional Uses
Solomon’s Seal has been used for centuries by various Indigenous peoples of North America as both food and medicine. The rhizomes are starchy and were used like potatoes in soups or breads; the young shoots sometimes eaten like asparagus.
In European herbalism, it was prized as a vulnerary for bruises and wounds, a tonic for weak or injured joints, bones, tendons, and as a cooling herb for lung, throat, and dry mucous membranes. In Chinese herbal tradition (though often using other Polygonatum species), it is considered yin-nourishing, moistening, tonifying of lungs, spleen, kidney, helping dryness, wasting, fatigue, and strengthening the sinews.
Current Uses
-
Support for joints, tendons, ligaments: sprains, strains, chronic joint pain, arthritis, tendonitis, bursitis.
-
As a demulcent in respiratory system: dry coughs, throat irritation, lung dryness.
-
Support for digestive tract mucous membranes: soothing irritated gut, mild gastritis, ulcerations.
-
Vulnerary / emollient uses topically: bruises, minor wounds, skin inflammations, hemorrhoids.
-
As a general restorative tonic: for convalescence, weakness after illness, bone healing.
-
For dry tissues / dryness complaints: vaginal dryness, dryness in mucous‐lined organs.
-
Possibly for mild hypoglycemic support (blood sugar regulation) in traditional contexts, though evidence is preliminary.
Learn More:
Want to explore more about energetics, history and more? Visit our Materia Medica section and search for this herb to deepen your understanding.
$13.60
Dandelion Root roasted (Taraxacum officinale)
Traditional Uses:
In traditional European herbalism, dandelion root was roasted to create a coffee-like beverage that supported digestion and liver health without caffeine. This preparation mellowed the root’s bitterness and made it a pleasant daily tonic. The roasted root was valued for gently stimulating bile production, supporting the liver’s detoxification pathways, and helping the body process heavy or rich meals.
Current Uses:
Today, roasted dandelion root is often used as:
-
A coffee alternative — slightly bitter, nutty, and aromatic
-
A daily liver support tea, especially for those seeking to maintain healthy detoxification
-
A gentle digestive tonic before or after meals
-
An anti-inflammatory ally for the gut, with similar benefits to raw root
-
A nutritive beverage — still containing vitamins (A, C, K) and minerals such as potassium, iron, and calcium
Energetic Note:
Roasting slightly shifts the energetics, making the root warmer and more grounding, while preserving its liver and digestive affinity.
Learn More:
Want to explore more about dandelion’s energetics and history? Visit our Materia Medica section and search for this herb to deepen your understanding.
$4.25
Artisanal
Tinctures
Explore our range of handcrafted tinctures for holistic wellness.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
$10.00
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Price range: $6.25 through $21.50
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
-
Roasted vegetables
-
Eggs and omelets
-
Popcorn
-
Steak and grilled meats
-
Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
-
Shelf-stable
-
Store in a cool, dry place
-
Shelf life: 24–36 months
Details
-
Weight: 5.44 oz (154.22 g)
-
Made in: United States
-
Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
-
Thoughtfully sourced ingredients
-
Designed for long shelf life and intentional use
$12.00
Handcrafted
Salves
Discover our collection of artisanal salves for holistic healing.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
$10.00
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Price range: $6.25 through $21.50
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
-
Roasted vegetables
-
Eggs and omelets
-
Popcorn
-
Steak and grilled meats
-
Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
-
Shelf-stable
-
Store in a cool, dry place
-
Shelf life: 24–36 months
Details
-
Weight: 5.44 oz (154.22 g)
-
Made in: United States
-
Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
-
Thoughtfully sourced ingredients
-
Designed for long shelf life and intentional use
$12.00
Natural
Supplements
Discover our range of natural supplements and body care products.
Live Organic Milk Kefir Grains
PROBIOTICS & YEASTS
Kefir grains contain a diverse community of approximately 30–60 species of beneficial bacteria and yeasts, including Lactobacillus, Lactococcus, Streptococcus, and Saccharomyces species. These microorganisms produce enzymes and short-chain fatty acids that support digestion and metabolic health. They adhere to intestinal cells, strengthen the mucosal barrier, improve lactose digestion, and help regulate immune function.
ORGANIC ACIDS
During fermentation, kefir microbes produce organic acids—primarily lactic and acetic acid. These compounds lower gut pH, creating an environment that inhibits harmful and pathogenic bacteria. In combination with naturally occurring ethanol (trace amounts) and bacteriocins, they support a balanced and resilient gut ecosystem.
BIOACTIVE PEPTIDES
Milk proteins are broken down during fermentation into bioactive peptides. These compounds have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. They help regulate inflammatory signaling and may reduce intestinal inflammation associated with chronic conditions.
KEFIRAN
Kefiran is a unique polysaccharide produced by kefir cultures that forms the structural matrix of the grains. It functions as a prebiotic, selectively feeding beneficial bacteria. Kefiran has antioxidant and anti-inflammatory properties and may enhance mucosal immunity by increasing secretory IgA.
CONTRAINDICATIONS & PRECAUTIONS
Kefir is generally well tolerated; however, use caution if you are:
• Pregnant or breastfeeding (limited research available) • Immunocompromised (live cultures may pose risk) • Sensitive to dairy or histamines
When first introducing kefir, mild symptoms such as bloating, cramping, or constipation may occur. Kefir contains trace amounts of naturally occurring alcohol due to fermentation; individuals taking medications such as disulfiram should avoid use. Consult a healthcare professional if you have underlying conditions or are on immunosuppressive therapy.
REFERENCES
- Prado MR, Blandón LM, Vandenberghe LPS, et al. Milk kefir: composition, microbial cultures, biological activities, and related products. Front Microbiol. 2015;6:1177.
- Bourrie BCT, Willing BP, Cotter PD. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 2016;7:647.
- Leite AMO, Miguel MAL, Peixoto RS, et al. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341-349.
- Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1):82-96.
- Farnworth ER. Kefir – a complex probiotic. Food Sci Technol Bull Funct Foods. 2005;2(1):1-17.
- Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Soccol CR. Microbiological, biochemical, and functional aspects of sugary kefir fermentation. Food Microbiol. 2017;66:86-95.
$10.00
The Everyday Steward Gift Collection
The Everyday Steward honors the small, repeated actions that care for a home. This basket brings together reusable kitchen essentials—each chosen to replace single-use items with natural, functional alternatives that feel good to use.
With tools for cleaning, storing, and gathering food, this collection supports a mindful kitchen without excess or complication. It’s a steady, grounding gift for those who value simplicity, sustainability, and the beauty of well-used things.
Includes:
-
Oval Split White Willow Basket
-
Solid Dish Soap + Bamboo Dish Brush Set
-
Beeswax Wrap Starter Set
-
Reusable Organic Cotton Mesh Market Bag
The Finishing Touch Gift Collection
The Finishing Touch is a gift for those who appreciate how small details transform the everyday. This curated set brings together exceptional olive oil and balsamic, aromatic herb blends, a refined pour spout, and a luxurious truffle finishing salt—each chosen to layer flavor, texture, and intention into daily cooking.
Presented in a natural rattan tray, this collection encourages drizzling, dipping, and savoring with care. It’s equally at home on a kitchen counter, a dining table, or gifted to someone who finds joy in good food and simple rituals done well.
Includes:
-
Handwoven Rattan Tray
-
Terra Verde Extra Virgin Olive Oil (250 ml)
-
Fig Balsamic Vinegar (250 ml)
-
Garlic & Herb Dipping Spices
-
Italian Bread Dipping Spices
-
Gold Pour Spout
-
Black Truffle Finishing Salt
Price range: $6.25 through $21.50
Black Truffle Finishing Salt
This Black Truffle Finishing Salt blends delicate sea salt with the rich, earthy essence of real black truffles. Aromatic and deeply satisfying, just a light sprinkle is enough to transform everyday dishes into something indulgent and memorable.
Bold yet beautifully balanced, this finishing salt is meant to be used at the table or just before serving—where its flavor and aroma can truly shine. It’s one of those quiet pantry luxuries that turns simple meals into something special, again and again.
Flavor Profile & Uses
-
Savory, earthy, and aromatic
-
Rich black truffle depth with clean sea salt
-
Designed as a finishing salt
Excellent for:
-
Pasta and risotto
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Roasted vegetables
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Eggs and omelets
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Popcorn
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Steak and grilled meats
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Finishing warm breads or potatoes
Ingredients
Sea salt, black truffles, truffle flavor
Dietary & Lifestyle Friendly
Non-GMO
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
Storage & Shelf Life
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Shelf-stable
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Store in a cool, dry place
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Shelf life: 24–36 months
Details
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Weight: 5.44 oz (154.22 g)
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Made in: United States
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Product language: English
Craft & Origin
Heirloom Spice Co.
Tempe, Arizona
Sustainability Notes
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Thoughtfully sourced ingredients
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Designed for long shelf life and intentional use
$12.00
Gold Pour Spout
The Gold Pour Spout brings quiet refinement and everyday practicality to oil, vinegar, and condiment bottles. Designed for smooth, controlled pouring, it helps reduce drips and mess while making even the simplest bottle feel intentional and well-considered.
With a polished gold finish and durable construction, this spout elevates pantry staples into something gift-worthy—perfect for pairing with olive oils, balsamic vinegars, or infused oils. Sold individually, it’s a small addition that makes a noticeable difference in daily use.
Features & Uses
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Clean, controlled pour with smooth flow
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Helps prevent drips and spills
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Ideal for:
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Olive oil
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Balsamic vinegar
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Infused oils
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Compatibility
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Fits most 4 oz, 8 oz, and 14 oz bottles
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Compatible with Texas Hill Country Olive Co. 250ml bottles
Materials
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Stainless steel
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BPA-free plastic
Durable, food-safe, and designed for repeated use.
Care Instructions
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Dishwasher-friendly
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Rinse between refills to maintain clean flow
Details
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Sold individually
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Weight: 1 oz (28.35 g)
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Dimensions: 3 × 1 × 1 in (7.6 × 2.5 × 2.5 cm)
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Made in: United States
Sustainability Notes
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Reusable, long-lasting design
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Helps reduce waste from disposable caps and single-use pourers
$10.00
Garlic & Herb Dipping Spices
This Garlic & Herb Dipping Spices blend brings together bold garlic and classic herbs designed to be enjoyed simply and often. When mixed with extra virgin olive oil and a small amount of water, it creates a rich, savory dip that’s perfect for bread, vegetables, or spooning over finished dishes.
Aromatic and deeply satisfying without being overpowering, this blend supports slow meals, shared plates, and easy weeknight cooking. It pairs beautifully with high-quality olive oil and works just as well as a finishing sauce for pasta, bruschetta, or roasted meats and vegetables.
Flavor Profile & Uses
Savory, garlic-forward herb blend
Aromatic and well balanced
Designed for olive oil dipping
Excellent for:
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Bread dipping
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Drizzling over roasted vegetables
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Finishing pasta or grains
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Mixing into marinades or dressings
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Seasoning chicken, beef, pork, or lamb
Dietary & Lifestyle Friendly
Alcohol-free
Dairy-free
Gluten-free
Grain-free
Nut-free
Soy-free
Sugar-free
Vegan
Low sodium
No antibiotics
No added hormones
No nitrates or nitrites
No artificial sweeteners
No preservatives
How to Use
Combine 1–2 teaspoons of the spice blend with a small amount of water and 2–3 tablespoons of extra virgin or infused olive oil. Stir and allow to rest briefly so the herbs can bloom.
Optional additions:
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A splash of balsamic vinegar
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Grated parmesan or pecorino
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A pinch of crushed red pepper
Ingredients
Garlic, sea salt, salt flakes, basil, pepper, spices, oregano, shallots
Storage & Shelf Life
Store in a cool, dry place
Keep sealed between uses
Shelf-stable with a shelf life of 6–12 months
Details
Use: Culinary seasoning / bread dipping blend
Form: Dried herb and spice blend
Sustainability Notes
Plastic-free product
Recyclable packaging
Ethically sourced ingredients
$6.25